Chef Tim's Brussels Sprouts Roasted with Sweet Balsamic Vinaigrette


Try this wonderful sweet way to enjoy Brussels Sprouts marinated with Chef Tim's Sweet Balsamic Vinaigrette.  "Wow, I can't believe I love Brussels Sprouts."


Serves: 4


  • Cut Brussels Sprouts in half
  • Toss with generous amount of Chef Tim's Sweet Balsamic Vinaigrette, and let sit for 4 to 5 minutes
  • Re-toss
  • Pour Brussels Sprouts and Vinaigrette onto sheet pan
  • Bake 40 minutes at 400 degrees
  • (Check after 30 minutes to make sure they are not burning)
  • Take Brussels Sprouts off sheet pan with spatula and put in serving dish
  • Pour extra caramelized Vinaigrette over Brussels Sprouts. 

Brussels Sprouts on sheet pan: