Greek Salad made with Chef Tim's Sweet Balsamic Vinaigrette

 A twist on a traditional salad.  Wonderful served with chicken breast tenders, or without.

Ingredients:

  • 4 Cups Fresh Baby Spinach
  • 4 Cups Chopped Romaine
  • 1 Cup Thinly sliced Celery
  • 1 Cucumber, peeled, deseeded and sliced
  • 1 Carrot, peeled and shredded
  • 1 Cup of Grape Tomatoes
  • 1 Cup pitted Calamate Olives / Mediterranean Olives / Mixed Olives
  • 1 Cup or more of Feta Cheese
  • Peperoncini (Greek pepper) for Garnish
  • 6 oz Seasoned Italian Croutons
  • 1.5 Lb of Chicken Breast Tenderloin, seasoned with Salt, Pepper & Garlic or seasoned with Chef Tim's Savory Steak Seasoning, seared & cooked in Olive Oil
  • 1 12.9 oz bottle of Chef Tim's Sweet Balsamic Vinaigrette

Also delicisous without Chicken: