Chef Tim's Pittsburgh-Style Steak Salad made with Char-grilled Red Skin Potato

 

Wonderful Pittsburgh Style Steak Salad utilizing both Chef Tim's Sweet Balsamic Vinaigrette, and Savory Steak & All Purpose Seasoning, with my personal twist on the potato.

Ingredients:

  • Steak - I prefer New York Strip Steak (around12 to 20 oz depending on your love of beef)
  • 6oz Chef Tim's Sweet Balsamic Vinaigrette
  • Mesclun Greens (8oz)
  • Feta Cheese(6oz crumbles)
  • Shredded Carrots (1 large carrot)
  • Roma tomatoes, medium cubed (1 cup or 2 large tomatoes)
  • 1 Cucumber, peeled, deseeded and cut into 1/4' half moon.
  • Ceasar Croutons (around a cup)
  • Char-grilled Seasoned Red Skin Potatoes (slice 1/4 inch, toss in Extra Virgin olive oil & Chef Tim's Savory Steak Seasoning) (4 Large Red Skin Potatoes)
  • 3 tsp Chef Tim's Savory Steak Seasoning (1/2 for steak, 1/2 for potatoes)
  • Olive Oil

 

Directions:

Potatoes:  Slice Red Skin Potato 1/4 inch, toss in Extra Virgin Olive Oil and Chef Tim's Savory Steak Seasoning.  Char-grill on a 400 degree grill for approx. 3 minutes on each side(or until tender).

Steak:  Season with Chef Tim's Savory Steak Seasoning.  Char-grill on a 400 degree grill for approx. 6 minutes on each side(or until medium rare).