Chef Tim's Antipasto
Antipasto - Chef Tim
Style
This is the Chef Tim version. As many of
you know, Antipasto means "before the meal" and is the traditional
first course
of a formal Italian meal.
Ingredients:
- Grilled
Portobello Mushroom
- Grilled
Vidalia Onion
- Grilled
Zucchini & Yellow Squash
- Grilled
Asparagus
- Kosher
Salt
- Salami
& Provolone Horns
- Pepperoni
& Provolone Horns
- Fresh
Mozzarella
- Roasted
Red Peppers
- Broccoli
- Assorted
Olives
- Banana
Peppers
- Cherry
Tomato
- Center:
Mushroom & Tomato
Salad - Chef Tim's Sweet Balsamic Vinaigrette
Preparation:
- Marinate
Portobello Mushroom, Vidalia Onion, Asparagus, Yellow Squash and Zucchini
in Chef Tim's Sweet Balsamic Vinaigrette for 15-20 minutes (tossing after 10 minutes).
- Drain,
and sprinkle with Kosher salt and black pepper. Char-grill on a 400 degree
grill for approx. 5 minutes on each side(or until tender).
- Roll
Salami & Provolone; and Roll Pepperoni & Provolone into Horns
(cone shape).
- Mushroom
Salad: Marinate small 'button' mushrooms, cherry tomatoes, pimento,
fresh parsley, and fresh basil for 15-20 minutes
- Assemble
all items onto tray and drizzle with more Vinaigrette to taste.
