Chef Tim's Grilled Vegetables marinated in Chef Tim's Sweet Balsamic Vinaigrette
A twist on a traditional salad.
Wonderful served with chicken breast tenders, or without.
Ingredients:
- 4
Cups Fresh Baby Spinach
- 4
Cups Chopped Romaine
- 1
Cup Thinly sliced Celery
- 1
Cucumber, peeled, deseeded and sliced
- 1
Carrot, peeled and shredded
- 1
Cup of Grape Tomatoes
- 1
Cup pitted Calamate Olives / Mediterranean Olives / Mixed Olives
- 1
Cup or more of Feta Cheese
- Peperoncini
(Greek pepper) for Garnish
- 6
oz Seasoned Italian Croutons
- 1.5
Lb of Chicken Breast Tenderloin, seasoned with Salt, Pepper & Garlic
or seasoned with Chef Tim's Savory Steak Seasoning, seared & cooked in Olive Oil
- 1
12.9 oz bottle of Chef Tim's Sweet Balsamic Vinaigrette
Also delicious without Chicken