A delightfully mild (4 out of 10) Cajun seasoning that tantalizes the senses, but doesn't burn you. Spicy but not hot. Both Hungarian sweet and Spanish smoked paprika with black, white, and red pepper. Includes kosher salt, granulated garlic, onion and thyme.Does its magic in cast iron skillet or frying pan. Use for fish, steak, chicken, & pork.
Based On 1 reviews.
I love it on my breakfast sausage. Great way to spice it up.