Chef Tim's Balsamic Shrimp Skewers

Love to Grill Shrimp?  You'll love my Balsamic Shrimp Skewers.

 Ingredients:

• Shrimp
• Bamboo Skewers
• 8oz Chef Tim's Sweet Balsamic Vinaigrette

Directions:

• Peel & de-vein shrimp and put on bamboo skewers
• Marinate in Chef Tim's Sweet Balsamic Vinaigrette in a shallow pan for 5 minutes.
• Char-grill on a 400 degree grill for approx. 3 minutes on each side
• While grilling, brush remaining Vinaigrette from the pan onto shrimp with a pastry brush.  BE CAREFUL OF FLAME UP !! (Remember, Olive Oil is flammable.)

Serves: 4