Chef Tim's Butternut Squash - Roasted with Caramelized Onions
A delicious fall vegetable to be served with
rice pilaf.
Ingredients:
- 1
medium butternut squash(peeled, deseeded and cubed cut into 3/4’ x 1’
cubes
- 1
red bell pepper
- 1
green bell pepper
- 1
medium/large red onion(peeled and cut into 1’ cubes) (keep in layers of 3
or so)
- 6
oz Chef Tim's Sweet Balsamic Vinaigrette
- 1
tsp salt
Directions:
Toss all ingredients in bowl, coat thoroughly
and pour all unto a sheet pan
Bake 45 minutes at 425 degrees (near top of
oven). Toss one time during cooking
Pull out of oven and carefully drain olive oil
from sheet tray for disposal.
Pour remaining vegetables with caramelized
vinaigrette (lightly adhering to sheet tray) in bowl and serve. I prefer
to serve with rice pilaf.
Draining olive oil:
