A delicious fall vegetable to be served with
Toss all ingredients in bowl, coat thoroughly and pour all unto a sheet pan
Bake 45 minutes at 425 degrees (near top of oven). Toss one time during cooking
Pull out of oven and carefully drain olive oil from sheet tray for disposal.
Pour remaining vegetables with caramelized vinaigrette (lightly adhering to sheet tray) in bowl and serve. I prefer to serve with rice pilaf.
Draining olive oil: