Chef Tim's Raspberry, Black Walnut & Chicken Salad made with Chef Tim's Sweet Balsamic Vinaigrette

Try this delicious Summer Salad taste any time of the year.


  • 1 Head of Leaf Lettuce
  • 1 Cup Roma Tomatoes, medium cubed
  • 1/2 cup Green Onions (optional)
  • 8 oz Fresh Rasberries
  • 1/2 Cup Shredded Carrots
  • 1 Cup Cucumbers, sliced, peeled & deseeded
  • 1/2 Cup Black Walnut pieces
  • 3 Cups cooked, cubed seasoned chicken breast (shown below seasoned prior to grilling)  Seasoned with Chef Tim's Savory Steak Seasoning
  • 6oz Chef Tim's Sweet Balsamic Vinaigrette

Serves: 6


  • Toss and enjoy.