Chef Tim's Brussels Sprouts Roasted with Sweet Balsamic Vinaigrette

 Try this wonderful sweet way to enjoy Brussels Sprouts marinated with Chef Tim's Sweet Balsamic Vinaigrette.  "Wow, I can't believe I love Brussels Sprouts."


Serves: 4


  • Cut Brussels Sprouts in half; and preheat sheet pan
  • Toss with generous amount of Chef Tim's Sweet Balsamic Vinaigrette, and let sit for 4 to 5 minutes
  • Re-toss
  • Pour Brussels Sprouts and Vinaigrette onto sheet pan
  • Bake 40 minutes at 425 degrees
  • (Check after 30 minutes to make sure they are not burning and toss on pan)
  • Move Brussels Sprouts off sheet pan with spatula to serving dish
  • Pour extra caramelized Vinaigrette over Brussels Sprouts.