For my Customers who love to hunt: My Sweet Balsamic Vinaigrette is a delicious marinade for Venison, Pheasant, Bear, Boar, etc. It helps take the "gaminess" flavor away because of the intensity of the Balsamic Vinegar, the sweetness of the sugar, and the complements of black pepper & garlic
Simply put Venison and Vinaigrette into a Large Freezer Baggie sealed with all the air squeezed out; or Vacuum Packed bag.
Length of Marinade:
Pour contents of bag into Pan and sprinkle with Kosher Salt.
Pan fry until Medium Rare, occasionally brushing with Vinaigrette. (Can also be grilled to Medium Rare.)
Let rest on Cutting Board for a minimum of 10 minutes before slicing. Slice 1/2 in thick.