For my Customers who love to hunt:
My Sweet Balsamic Vinaigrette is a delicious marinade for
Venison, Pheasant, Bear, Boar, etc. It helps take the
"gaminess" flavor away because of the intensity of the Balsamic
Vinegar, the sweetness of the sugar, and the complements of black pepper &
garlic
Ingredients:
Directions:
Simply put Venison and Vinaigrette into a
Large Freezer Baggie sealed with all the air squeezed out; or Vacuum Packed
bag.
Length of Marinade:
Pour contents of bag into Pan and sprinkle
with Kosher Salt.
Pan fry until Medium Rare, occasionally
brushing with Vinaigrette. (Can also be grilled to Medium Rare.)
Let rest on Cutting Board for a minimum of 10
minutes before slicing. Slice 1/2 in thick.