Customer Recipe: Fresh Beet Salad made with Chef Tim's Sweet Balsamic Vinaigrette
Submitted By: Jane Kintzi
Recipe Name: Fresh Beet Salad
1/4 cup Chef Tim's Sweet Balsamic Vinaigrette
3 - 4 Whole fresh beets, oven roasted or boiled till fork tender
1/4 cup Crumbled Feta or goat cheese
1/3 cup Pecans
1 Tbsp sugar
1 apple, thinly sliced
Sprinkle pecans with sugar and toast in a skillet till sugar melts, stirring constantly. Set aside to cool.
Peel and slice beets into 1/4 inch slices. Toss beets gently with 1/4 Chef Tim's Balsamic Vinaigrette.
Arrange beets and apple slices on a platter. Top with crumbled Feta or goat cheese and sprinkle with candied pecans.