Customer Recipe:  Shake & Bake Chicken

Submitted By: Lesa Stambaugh

Recipe Name: Shake & Bake Chicken


  • 4 Fresh Chicken Breasts
  • Approx 46 oz of Chef Tim's Sweet Balsamic Vinaigrette
  • Box of "Shake N Bake" for chicken
  • Alternative:  Add Panko Bread Crumbs to make extra crispy
  • Cooking Spray


Dip fresh chicken breasts in Chef Tim's Sweet Balsamic Vinaigrette (make sure you get all the good bits from the dressing stuck on the chicken).  Transfer them to a plate of Shake N Bake "chicken". (you can add some Panko bread crumbs to the mix if you want extra crispy).  Make sure every inch of the chicken has a nice thick layer of coating on it.
Transfer them to a heavily sprayed baking tray (you don't want the coating to stick to pan, just the chicken).

Bake at 400 degrees for about 40 minutes or until chicken is done.

What a wonderful combination of crispy and sweet....Enjoy...Fabulous!