Customer Recipe:  Tilapia with Sweet Balsamic Roasted Peppers & Asparagus

Submitted By: Melissa Fischl

Recipe Name: Tilapia with Sweet Balsamic Roasted Peppers & Asparagus

Vegetable Ingredients:


Slice red pepper into long thin strips. Cut off tough ends of asparagus, or if you prefer, shave the ends with a vegetable peeler.  Toss them in Chef Tim's Sweet Balsamic Vinaigrette so that all vegetables are coated. Spread in a shallow pan; add a pinch of kosher salt.  Add another drizzle of dressing when serving with the fish.

Tilapia Ingredients:


Season Tilapia with kosher salt and brushed on one side with mayo. In a shallow dish, combine Panko bread crumbs with Chef Tim’s Savory Steak Seasoning; 2tsp dill and 1TBS lemon pepper seasoning.  Press the coated side of the fish in the mixture and place in a prepared baking pan, coated side up.  Melt 1TBS of butter and drizzle over top the bread crumbs.  Bake fish and roast vegetables at 425 for 20-25 minutes or until top is golden and fish flakes easily with a fork and veggies are crisp tender. Sometime I have the red pepper separated to place them in the oven as it is pre heating if I want them more tender, and then combine them with the asparagus when I am ready to cook the rest.

Prep Time: 25 minutes