Chef Tim's Brussels Sprouts Roasted with Sweet Balsamic Vinaigrette

 

Chef Tim's Brussels Sprouts Roasted with Sweet Balsamic Vinaigrette

 

Try this wonderful sweet way to enjoy Brussels Sprouts marinated with Chef Tim's Sweet Balsamic Vinaigrette.  "Wow, I can't believe I love Brussels Sprouts."

Ingredients:

Serves: 4

Directions:

  • Cut Brussels Sprouts in half; and preheat sheet pan
  • Toss with generous amount of Chef Tim's Sweet Balsamic Vinaigrette, and let sit for 4 to 5 minutes
  • Re-toss
  • Pour Brussels Sprouts and Vinaigrette onto sheet pan
  • Bake 40 minutes at 450 degrees
  • (Check after 30 minutes to make sure they are not burning and toss on pan)
  • Take Brussels Sprouts off sheet pan with spatula and put in serving dish
  • Pour extra caramelized Vinaigrette over Brussels Sprouts. 

Brussels Sprouts on sheet pan: