Chef Tim's Brussels Sprouts Roasted with Sweet Balsamic Vinaigrette

 Try this wonderful sweet way to enjoy Brussels Sprouts marinated with Chef Tim's Sweet Balsamic Vinaigrette.  "Wow, I can't believe I love Brussels Sprouts."

Ingredients:  

• Fresh Brussels Sprouts
• 6 oz Chef Tim's Sweet Balsamic Vinaigrette

Serves: 4

Directions:

• Cut Brussels Sprouts in half; and preheat sheet pan
• Toss with generous amount of Chef Tim's Sweet Balsamic Vinaigrette, and let sit for 4 to 5 minutes
• Re-toss
• Pour Brussels Sprouts and Vinaigrette onto sheet pan
• Bake 40 minutes at 425 degrees
• (Check after 30 minutes to make sure they are not burning and toss on pan)
• Move Brussels Sprouts off sheet pan with spatula to serving dish
• Pour extra caramelized Vinaigrette over Brussels Sprouts. 

Enjoy!