Chef Tim's Grilled Vegetables marinated in Chef Tim's Sweet Balsamic Vinaigrette

 A twist on a traditional salad.  Wonderful served with chicken breast tenders, or without.

Ingredients:

• 4 Cups Fresh Baby Spinach
• 4 Cups Chopped Romaine
• 1 Cup Thinly sliced Celery
• 1 Cucumber, peeled, deseeded and sliced
• 1 Carrot, peeled and shredded
• 1 Cup of Grape Tomatoes
• 1 Cup pitted Calamate Olives / Mediterranean Olives / Mixed Olives
• 1 Cup or more of Feta Cheese
• Peperoncini (Greek pepper) for Garnish
• 6 oz Seasoned Italian Croutons
• 1.5 Lb of Chicken Breast Tenderloin, seasoned with Salt, Pepper & Garlic or seasoned with Chef Tim's Savory Steak Seasoning, seared & cooked in Olive Oil
• 1 12.9 oz bottle of Chef Tim's Sweet Balsamic Vinaigrette

Also delicious without Chicken