made with Chef Tim's Sweet Balsamic Vinaigrette

Serve this Pasta Salad at your next picnic, and listen for compliments.

Ingredients:

• Cooked pasta (Shape can be your preference.  My current favorite is Cellentani)
• Pepperoni - Cubed into small pieces or sliced into strips
• Provolone Cheese - cubed or sliced into strips
• Fresh Mozzarella, sliced
• Carrots - Peeled and shredded
• Celery- Diced
• Red Onion - Diced (greed onions are also good)
• Roasted Red Peppers - Diced
• Broccoli
• Cherry tomato
• Assorted Olives
• Fresh Basil
• Chef Tim's Sweet Balsamic Vinaigrette

 

Directions:

Toss all ingredients.

Re-toss & serve immediately.

(Don't worry.  It is still good the next day....just a bit diluted because of the water released from the vegetables.)